Spring water originates from an underground formation known as an aquifer; where water flows to the surface of the earth naturally, so it can be attained at the source. The sources, Mirabel, at the foot of the Laurentian Mountains is where Canada Spring Water is collected.
Canada possesses over 20% of fresh water in the world. Canadians are known to produce trustworthy and reliable water while following the international standards in manufacturing.
Canada Spring Water maintains its natural sodium-free composition by never treating it with ozones as it is collected directly from the source, Mirabel, at the foot of the Laurentian Mountains.
The water that falls on the Laurentian region, either as snow or rain, forms a truly remarkable cycle. Some of this water flows towards streams and rivers, nourishes plants, or evaporates, while the rest of it slowly seeps into the soil until it reaches a layer of fractured rock that we call an aquifer. On the surface, a thick layer of clay protects this aquifer from environmental threats. Water from this aquifer runs into our waterways when it springs to the surface, evaporating under the sun’s rays, creating clouds through condensation that will once again cause precipitation in the form of snow and rain. This endless process is what we call the water cycle. Canada Spring Water is thus a natural, renewable resource, protected by nature and sourced in harmony with the natural water cycle.
Water migrates slowly towards the aquifer through multiple layers of bedrock which act as a natural filter and purify water, giving it a unique mineral composition. The resulting natural spring water is then drawn directly from the aquifer and bottled on-location by Canada Spring Water.
Canada Spring Water meets all regulations (federal, provincial, or state) for bottled water. To guarantee your safety, our lab technicians are constantly testing the spring water and on the finished product to ensure that all standards are met. Bottled water is regulated as a food in North America, which is why all spring water that enters our facilities meet all the standards established by the food industry. Health Canada and the U.S Food & Drug Administration outline the best manufacturing practices and they are incorporated into our production of the bottled water.
The Canada Spring Water team strive to offer the most extraordinary quality product. The factory is FSSC22000 certified, a food safety certification standard, and is ISO 14,001:2004 certified, an international environmental certification standard. These certifications guarantee the stability, safety, and quality of our water which allows for us to offer bottled water as natural as from the spring.